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More than 4.4billion prescriptions were dispensed within the United States in 2016.
According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
The first monoclonal antibodies were made exclusively from mouse cells. Some are now fully human, which means they are likely to be safer and may be more effective than older monoclonal antibodies.
Thyroid conditions cause a higher risk of fibromyalgia and chronic fatigue syndrome.
The B-complex vitamins and vitamin C are not stored in the body and must be replaced each day.