This topic contains a solution. Click here to go to the answer

Author Question: The EMT is appropriately using the SAMPLE mnemonic when he asks which one of the following ... (Read 65 times)

@Brianna17

  • Hero Member
  • *****
  • Posts: 550
The EMT is appropriately using the SAMPLE mnemonic when he asks which one of the following questions?
 
  A) Who is your doctor?
  B) When did you eat last?
  C) Have you thought about stopping smoking?
  D) Why did you call for the ambulance?

Question 2

Which one of the following is a benefit of using a humidification system when administering oxygen?
 
  A) Humidification reduces the chances of respiratory infection.
  B) Oxygen therapy is less drying to the upper respiratory tract.
  C) Increased diffusion of oxygen occurs across the respiratory membrane.
  D) A higher flow rate can be used with a nasal cannula when humidification is added.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

tennis14576

  • Sr. Member
  • ****
  • Posts: 334
Answer to Question 1

B

Answer to Question 2

B





 

Did you know?

Acute bronchitis is an inflammation of the breathing tubes (bronchi), which causes increased mucus production and other changes. It is usually caused by bacteria or viruses, can be serious in people who have pulmonary or cardiac diseases, and can lead to pneumonia.

Did you know?

There are 60,000 miles of blood vessels in every adult human.

Did you know?

Approximately one in three babies in the United States is now delivered by cesarean section. The number of cesarean sections in the United States has risen 46% since 1996.

Did you know?

It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library