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Author Question: Your patient is a 24-year-old female who swallowed a handful of pills of unknown type. Although she ... (Read 112 times)

ENagel

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Your patient is a 24-year-old female who swallowed a handful of pills of unknown type. Although she was initially alert and oriented with no complaints, you note that she is now beginning to slur her words and is becoming progressively lethargic. What is the highest priority in dealing with this patient?
 
  A) Maintaining an open airway
  B) Checking the patient's pupil size and reactivity to light
  C) Finding out exactly what she took
  D) Notifying the receiving facility of the change in mental status

Question 2

Perhaps the most important infection control practice is _________________ _________________.
 
  Fill in the blank(s) with correct word



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milbourne11

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Answer to Question 1

A

Answer to Question 2

hand washing




ENagel

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Reply 2 on: Jul 3, 2018
YES! Correct, THANKS for helping me on my review


Missbam101

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Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

Cutaneous mucormycosis is a rare fungal infection that has been fatal in at least 29% of cases, and in as many as 83% of cases, depending on the patient's health prior to infection. It has occurred often after natural disasters such as tornados, and early treatment is essential.

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Patients should never assume they are being given the appropriate drugs. They should make sure they know which drugs are being prescribed, and always double-check that the drugs received match the prescription.

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In 1864, the first barbiturate (barbituric acid) was synthesized.

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Patients who cannot swallow may receive nutrition via a parenteral route—usually, a catheter is inserted through the chest into a large vein going into the heart.

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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

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