This topic contains a solution. Click here to go to the answer

Author Question: The conversion factor for converting tablespoons to milliliters is A. 5 mL / 3 tbsp. B. 30 mL / ... (Read 99 times)

AEWBW

  • Hero Member
  • *****
  • Posts: 579
The conversion factor for converting tablespoons to milliliters is
 
  A. 5 mL / 3 tbsp.
  B. 30 mL / 1 tbsp.
  C. 15 mL / 1 tbsp.
  D. 1 tbsp / 5 mL.

Question 2

Intradermal injections commonly include diagnostic skin tests and are usually 1 mL or less.
 
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

jaymee143

  • Sr. Member
  • ****
  • Posts: 341
Answer to Question 1

C

Answer to Question 2

FALSE




AEWBW

  • Member
  • Posts: 579
Reply 2 on: Jul 3, 2018
:D TYSM


cpetit11

  • Member
  • Posts: 321
Reply 3 on: Yesterday
Excellent

 

Did you know?

People often find it difficult to accept the idea that bacteria can be beneficial and improve health. Lactic acid bacteria are good, and when eaten, these bacteria improve health and increase longevity. These bacteria included in foods such as yogurt.

Did you know?

Atropine, along with scopolamine and hyoscyamine, is found in the Datura stramonium plant, which gives hallucinogenic effects and is also known as locoweed.

Did you know?

Ether was used widely for surgeries but became less popular because of its flammability and its tendency to cause vomiting. In England, it was quickly replaced by chloroform, but this agent caused many deaths and lost popularity.

Did you know?

Barbituric acid, the base material of barbiturates, was first synthesized in 1863 by Adolph von Bayer. His company later went on to synthesize aspirin for the first time, and Bayer aspirin is still a popular brand today.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library