The crop that became the staple of life in Mexico and South ...

[Beheh]

The crop that became the staple of life in Mexico and South America was
 
  a. wheat.
  b. potatoes.
  c. tobacco.
  d. corn.
  e. beans.

Question 2

In the first half of the nineteenth century, tax-supported schools were
 
  a. chiefly available to educate the children of the poor and European immigrants.
  b. most in evidence in the South.
  c. uniformly and consistently opposed by upper-class white Protestant Americans.
  d. open only to tuition-paying children of the well-to-do.
  e. more academically demanding than private academies.

[trog]

Answer to Question 1

d

Answer to Question 2

a

[Beheh]

Excellent

[tanna.moeller]

Gracias!