This topic contains a solution. Click here to go to the answer

Author Question: What process in the second stage of the critical reflection process helps you to evaluate the ... (Read 101 times)

stephzh

  • Hero Member
  • *****
  • Posts: 556
What process in the second stage of the critical reflection process helps you to evaluate the validity of your perceptions?
 
  A) Self-analysis
  B) Self-reflection
  C) Experiential analysis
  D) Consultation

Question 2

Which of the following statements most accurately describes interest groups?
 
  A) They are not found in manufacturing organizations.
  B) They are longer lasting than command groups.
  C) They are formed because of some common interest.
  D) The rarely satisfy the needs of members.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

debra928

  • Sr. Member
  • ****
  • Posts: 342
Answer to Question 1

D
Explanation: D) In this stage of the critical reflection process, you consult others to gather their experiences and perceptions. You are searching for alternate points of view to see if they differ from or agree with your own.

Answer to Question 2

C




stephzh

  • Member
  • Posts: 556
Reply 2 on: Jul 7, 2018
Wow, this really help


alexanderhamilton

  • Member
  • Posts: 334
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

About 80% of major fungal systemic infections are due to Candida albicans. Another form, Candida peritonitis, occurs most often in postoperative patients. A rare disease, Candida meningitis, may follow leukemia, kidney transplant, other immunosuppressed factors, or when suffering from Candida septicemia.

Did you know?

Green tea is able to stop the scent of garlic or onion from causing bad breath.

Did you know?

Elderly adults are living longer, and causes of death are shifting. At the same time, autopsy rates are at or near their lowest in history.

Did you know?

Many supplement containers do not even contain what their labels say. There are many documented reports of products containing much less, or more, that what is listed on their labels. They may also contain undisclosed prescription drugs and even contaminants.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library