This topic contains a solution. Click here to go to the answer

Author Question: The main disadvantage of a counterbalanced design is the lack of control for a. carry-over effect ... (Read 65 times)

c0205847

  • Hero Member
  • *****
  • Posts: 531
The main disadvantage of a counterbalanced design is the lack of control for
 
  a. carry-over effect of treatment. c. preexisting differences.
  b. internal validity. d. pretest sensitization.

Question 2

An employment test required a high level of reading proficiency, although the job itself did not require high level reading skills. Persons who did not do well on the test had no chance of getting the job. The score validity of this test was negatively impacted by
 
  a. construct underrepresentation . c. construct convergence.
  b. construct-irrelevant variance. d. construct divergence.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

jxjsniuniu

  • Sr. Member
  • ****
  • Posts: 343
Answer to Question 1

A

Answer to Question 2

B




c0205847

  • Member
  • Posts: 531
Reply 2 on: Jun 20, 2018
Great answer, keep it coming :)


olderstudent

  • Member
  • Posts: 339
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

Blood is approximately twice as thick as water because of the cells and other components found in it.

Did you know?

Approximately 15–25% of recognized pregnancies end in miscarriage. However, many miscarriages often occur before a woman even knows she is pregnant.

Did you know?

Barbituric acid, the base material of barbiturates, was first synthesized in 1863 by Adolph von Bayer. His company later went on to synthesize aspirin for the first time, and Bayer aspirin is still a popular brand today.

Did you know?

Adults are resistant to the bacterium that causes Botulism. These bacteria thrive in honey – therefore, honey should never be given to infants since their immune systems are not yet resistant.

Did you know?

Earwax has antimicrobial properties that reduce the viability of bacteria and fungus in the human ear.

For a complete list of videos, visit our video library