Author Question: Which of the following factors is most likely to increase vertical differentiation within an ... (Read 17 times)

eruditmonkey@yahoo.com

  • Hero Member
  • *****
  • Posts: 546
Which of the following factors is most likely to increase vertical differentiation within an organization because it leads to the creation of many subunit hierarchies within the organization?
 
  A) increasing level of formalization
  B) increasing employee empowerment
  C) increasing horizontal differentiation
  D) increasing upward communication but decreasing downward communication

Question 2

The provision of the Family and Medical Leave Act that entitles employees to take up to 12 weeks of unpaid, job-protected leave for the birth of a child only applies to women.
 
  Indicate whether this statement is true or false.



huda

  • Sr. Member
  • ****
  • Posts: 304
Answer to Question 1

C

Answer to Question 2

Answer: FALSE



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Immunoglobulin injections may give short-term protection against, or reduce severity of certain diseases. They help people who have an inherited problem making their own antibodies, or those who are having certain types of cancer treatments.

Did you know?

Fatal fungal infections may be able to resist newer antifungal drugs. Globally, fungal infections are often fatal due to the lack of access to multiple antifungals, which may be required to be utilized in combination. Single antifungals may not be enough to stop a fungal infection from causing the death of a patient.

Did you know?

Thyroid conditions may make getting pregnant impossible.

Did you know?

Recent studies have shown that the number of medication errors increases in relation to the number of orders that are verified per pharmacist, per work shift.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library