________ determines how much value is created at the conversion stage.
A) The way an organization chooses and obtains the inputs it needs to produce goods and services from its environment
B) The method used by an organization to sell its products or services to the customers
C) The feedback received by an organization from its customers about its products or services
D) The way an organization uses human resources and technology to transform inputs into outputs
Question 2
A toy maker sells a large number of toys and due to the large volume production it is able to acquire the raw materials required to make the toys at a cheaper price than the competition. In this case, the toy maker is taking advantage of ________.
A) economies of scale
B) economies of scope
C) organizational culture
D) organizational structure
The organization of nucleotide sequences in bacterial chromosomal DNA.
Conversion of pyruvate to acetyl CoA, the junction between glycolysis and the citric acid cycle.
The light reactions and chemiosmosis: the organization of the thylakoid membrane.
Human body: levels of organization.
Understanding Food Claims Not all label claims are created equal!
An overview of the levels of organization in nature