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The average human gut is home to perhaps 500 to 1,000 different species of bacteria.
Approximately 25% of all reported medication errors result from some kind of name confusion.
According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
In 1864, the first barbiturate (barbituric acid) was synthesized.
According to animal studies, the typical American diet is damaging to the liver and may result in allergies, low energy, digestive problems, and a lack of ability to detoxify harmful substances.