Among Irish Americans, ignoring bodily complaints:
A.
Is not culturally accepted.
B.
Appears to be a culturally accepted and supported defense and coping mechanism.
C.
Is related to the even, nonemotional expression of Irish American culture.
D.
Is the result of Irish Americans not recognizing the implications of illness.
Question 2
Cuban cuisine generally combines Spanish and African techniques. When developing a culturally sensitive diet plan for a Cuban American, the nurse should be aware that the 2 grains most frequently served in the Cuban household are:
A.
Lentils and soy beans.
B.
Bulgur wheat and couscous.
C.
Quinoa and oatmeal.
D.
Rice and corn.