The community/public health nurse invites a dietitian to a healthy lifestyles program to discuss fun ways to eat vegetables and fruits as snacks. Which of the following best describes this nursing intervention?
a. Disability limitation
b. Primary prevention
c. Secondary prevention
d. Tertiary prevention
Question 2
Which of the following facts would be most helpful to the nurse who is creating a campaign to prevent teenagers from using alcohol?
a. The number of advertisements for alcohol that are currently being published in national magazines and newspapers
b. The number of lead characters in national TV series who consume alcohol on camera
c. The number of local physicians who stress avoiding alcohol use while examining their teenage clients
d. The prevalence of alcohol use among students in the nurse's school
The nurse needs to note the source of the patient health history
Nurse Sandy
At breakfast, a middle-class husband sits absorbed in the newspaper and the public affairs of the da
Hands-on class in a massage therapy program.
Nurse using a stethoscope