This topic contains a solution. Click here to go to the answer

Author Question: Clinical practice guidelines provide a. all the variables that healthcare providers encounter ... (Read 54 times)

mckennatimberlake

  • Hero Member
  • *****
  • Posts: 559
Clinical practice guidelines provide
 
  a. all the variables that healthcare providers encounter when managing patient conditions .
  b. identification of unique patient characteristics and preferences for treatment.
  c. recommendations from a panel of experts for best practice.
  d. specific approaches to clinical management based on scientific evidence.

Question 2

An international effort to develop a universal evidence evaluation system is known as ____________; it ranks the strength and quality of evidence into four levels.
 
  a. AHRQ
  b. GRADE
  c. USPSTF
  d. WHO



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

pangili4

  • Sr. Member
  • ****
  • Posts: 346
Answer to Question 1

c. recommendations from a panel of experts for best practice.

Answer to Question 2

b. GRADE




mckennatimberlake

  • Member
  • Posts: 559
Reply 2 on: Jul 8, 2018
Wow, this really help


fatboyy09

  • Member
  • Posts: 358
Reply 3 on: Yesterday
Excellent

 

Did you know?

Giardia is one of the most common intestinal parasites worldwide, and infects up to 20% of the world population, mostly in poorer countries with inadequate sanitation. Infections are most common in children, though chronic Giardia is more common in adults.

Did you know?

Prostaglandins were first isolated from human semen in Sweden in the 1930s. They were so named because the researcher thought that they came from the prostate gland. In fact, prostaglandins exist and are synthesized in almost every cell of the body.

Did you know?

Approximately one in four people diagnosed with diabetes will develop foot problems. Of these, about one-third will require lower extremity amputation.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

Did you know?

The FDA recognizes 118 routes of administration.

For a complete list of videos, visit our video library