Author Question: Origin of food production a. began approximately 5,000ya. b. slowed down the pace of cultural ... (Read 102 times)

CharlieWard

  • Hero Member
  • *****
  • Posts: 578
Origin of food production
 
  a. began approximately 5,000ya.
  b. slowed down the pace of cultural change.
  c. began approximately 10,000ya.
  d. has caused biological change to be accelerated.
  e. has caused technological advances to stop.

Question 2

Metabolic diseases such as rickets are most severe when they affect children during development.
 
  Indicate whether the statement is true or false



Bison

  • Sr. Member
  • ****
  • Posts: 342
Answer to Question 1

C

Answer to Question 2

True



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

Russia has the highest death rate from cardiovascular disease followed by the Ukraine, Romania, Hungary, and Poland.

Did you know?

Immunoglobulin injections may give short-term protection against, or reduce severity of certain diseases. They help people who have an inherited problem making their own antibodies, or those who are having certain types of cancer treatments.

Did you know?

People often find it difficult to accept the idea that bacteria can be beneficial and improve health. Lactic acid bacteria are good, and when eaten, these bacteria improve health and increase longevity. These bacteria included in foods such as yogurt.

Did you know?

To prove that stomach ulcers were caused by bacteria and not by stress, a researcher consumed an entire laboratory beaker full of bacterial culture. After this, he did indeed develop stomach ulcers, and won the Nobel Prize for his discovery.

Did you know?

The senior population grows every year. Seniors older than 65 years of age now comprise more than 13% of the total population. However, women outlive men. In the 85-and-over age group, there are only 45 men to every 100 women.

For a complete list of videos, visit our video library