Author Question: Ethnic cleansing was a policy associated with: a. developing a national identity that has no ties ... (Read 46 times)

jman1234

  • Hero Member
  • *****
  • Posts: 560
Ethnic cleansing was a policy associated with:
 
  a. developing a national identity that has no ties to ethnicity in multicultural states.
  b. genocide and total destruction of certain ethnic groups in the Balkans.
  c. eradication of minority groups in China following the rise of the Han ethnic group.
  d. the removal of Native Americans from the eastern United States in the 1830s.

Question 2

The Indian Civil Rights Act was passed in:
 
  a. 1968.
  b. 1964.
  c. 1850.
  d. 1976.



izzat

  • Sr. Member
  • ****
  • Posts: 328
Answer to Question 1

ANSWER:
b

Answer to Question 2

ANSWER:
a



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

The liver is the only organ that has the ability to regenerate itself after certain types of damage. As much as 25% of the liver can be removed, and it will still regenerate back to its original shape and size. However, the liver cannot regenerate after severe damage caused by alcohol.

Did you know?

Less than one of every three adults with high LDL cholesterol has the condition under control. Only 48.1% with the condition are being treated for it.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Did you know?

Immunoglobulin injections may give short-term protection against, or reduce severity of certain diseases. They help people who have an inherited problem making their own antibodies, or those who are having certain types of cancer treatments.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library