Which of the following is a principal criticism of the theory that foragers work fewer hours than agriculturalists?
A. The theory was based on the Western definition of work as the quest for food.
B. It included the labor expended in tool making, cooking, and healing.
C. It was based mostly on archaeological evidence.
D. The theory neglected to take relations of reciprocity into account.
Question 2
The sharing of food and labor in a reciprocal manner to provide social and economic security is known as __________.
A. negative reciprocity
B. a moral economy
C. the reciprocal-surplus mode
D. the serf self-sufficiency system
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