This topic contains a solution. Click here to go to the answer

Author Question: There are four categories of factors that increase an individual's vulnerability to developing a ... (Read 42 times)

Bob-Dole

  • Hero Member
  • *****
  • Posts: 547
There are four categories of factors that increase an individual's vulnerability to developing a disease: genetic, physiological, age, and lifestyle. These are called:
 
  a. risk factors.
  b. causative factors.
  c. etiological factors.
  d. hazardous factors.

Question 2

The majority of people function in a relatively healthy manner, but their functioning capacity can be diminished by:
 
  a. lack of a support system.
  b. periods of crisis.
  c. nutritional deficits.
  d. a physical disease process.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

lauravaras

  • Sr. Member
  • ****
  • Posts: 347
Answer to Question 1

A
Risk factors are placed into four categories.

Answer to Question 2

B
Periods of crisis can decrease functional capacity, moving a person toward the illness end of the continuum.




Bob-Dole

  • Member
  • Posts: 547
Reply 2 on: Jul 11, 2018
Wow, this really help


amcvicar

  • Member
  • Posts: 341
Reply 3 on: Yesterday
Excellent

 

Did you know?

According to the FDA, adverse drug events harmed or killed approximately 1,200,000 people in the United States in the year 2015.

Did you know?

Bacteria have flourished on the earth for over three billion years. They were the first life forms on the planet.

Did you know?

In the United States, an estimated 50 million unnecessary antibiotics are prescribed for viral respiratory infections.

Did you know?

The effects of organophosphate poisoning are referred to by using the abbreviations “SLUD” or “SLUDGE,” It stands for: salivation, lacrimation, urination, defecation, GI upset, and emesis.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

For a complete list of videos, visit our video library