When diagnosed with diverticulosis, a client asks how this ...

[vicotolentino]

When diagnosed with diverticulosis, a client asks how this problem occurred. Which assessment data identifies a risk factor for diverticulosis?
 
  a. Drinks a quart of whole milk daily.
  b. Takes an over the counter laxative twice weekly.
  c. History of a Helicobacter pylori infection.
  d. Maintains a diet low in fiber.

Question 2

What is the first step in developing a plan to reduce risk for injury for a client diag-nosed with chronic obstructive pulmonary disease (COPD)?
 
  a. Evaluating the client's understanding of the pathophysiology of the disease.
  b. Assessing the client's ability to cope with the physical changes the disease will cause.
  c. Determining the degree of acceptance the client has for the suggested lifestyle changes.
  d. Monitoring the client for signs of depression and hopelessness regarding the future.

[tranoy]

Answer to Question 1

ANS: D
Clinical research has linked the development of diverticulosis is a low fiber diet. No such connection has been established with the other options.

Answer to Question 2

ANS: C
Risk-reduction programs can be instituted only with a clear understanding of the person's difficulties with changing lifelong habits. Smoking, overeating, habitual anger or irritation, and a sedentary lifestyle are all components of poor health, are often deeply embedded in the personality structure and life style and are not easily eradicated by education. The remaining options may impact the process but do not have the priority that assessing for compliance has on the success on making life style changes.

[vicotolentino]

Thanks for the timely response, appreciate it

[bblaney]

Gracias!