Author Question: What should the nurse begin by assessing when performing a head-to-toe assessment? a. Support ... (Read 22 times)

ghost!

  • Hero Member
  • *****
  • Posts: 560
What should the nurse begin by assessing when performing a head-to-toe assessment?
 
  a. Support system
  b. Skin integrity
  c. Pain level
  d. Neurologic status

Question 2

During a head-to-toe assessment, the nurse assesses the patient's abdomen. Which area should the nurse assess next?
 
  a. Chest
  b. Arms
  c. Legs and feet
  d. Perineal area



quynhmickitran

  • Sr. Member
  • ****
  • Posts: 330
Answer to Question 1

ANS: D
When performing a head-to-toe assessment, the nurse begins with a neurologic assessment, then assesses the skin, hair, head, and neck, including the eyes, ears, nose, and mouth. The chest, back, arms, abdomen, perineal area, legs, and feet are examined in that order.

Answer to Question 2

ANS: D
When performing a head-to-toe assessment, the nurse begins with a neurologic assessment, then assesses the skin, hair, head, and neck, including the eyes, ears, nose, and mouth. The chest, back, arms, abdomen, perineal area, legs, and feet are examined in that order.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

No drugs are available to relieve parathyroid disease. Parathyroid disease is caused by a parathyroid tumor, and it needs to be removed by surgery.

Did you know?

Earwax has antimicrobial properties that reduce the viability of bacteria and fungus in the human ear.

Did you know?

In ancient Rome, many of the richer people in the population had lead-induced gout. The reason for this is unclear. Lead poisoning has also been linked to madness.

Did you know?

The first war in which wide-scale use of anesthetics occurred was the Civil War, and 80% of all wounds were in the extremities.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

For a complete list of videos, visit our video library