This topic contains a solution. Click here to go to the answer

Author Question: A teacher plans to assess the writing of students who are English learners. When working with these ... (Read 100 times)

geoffrey

  • Hero Member
  • *****
  • Posts: 880
A teacher plans to assess the writing of students who are English learners. When working
  with these students who are beginning writers, it is most important to first address:
 
  a) punctuation
  b) spelling
  c) handwriting
  d) fluency

Question 2

Readability formulas such as the Fry Readability Graph rely primarily upon:
 
  a) text factors
  b) reader factors
  c) teacher recommendations
  d) student recommendations



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Koolkid240

  • Sr. Member
  • ****
  • Posts: 357
Answer to Question 1

d

Answer to Question 2

a




geoffrey

  • Member
  • Posts: 880
Reply 2 on: Jun 20, 2018
Great answer, keep it coming :)


kalskdjl1212

  • Member
  • Posts: 353
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

The immune system needs 9.5 hours of sleep in total darkness to recharge completely.

Did you know?

The people with the highest levels of LDL are Mexican American males and non-Hispanic black females.

Did you know?

Bisphosphonates were first developed in the nineteenth century. They were first investigated for use in disorders of bone metabolism in the 1960s. They are now used clinically for the treatment of osteoporosis, Paget's disease, bone metastasis, multiple myeloma, and other conditions that feature bone fragility.

Did you know?

Chronic marijuana use can damage the white blood cells and reduce the immune system's ability to respond to disease by as much as 40%. Without a strong immune system, the body is vulnerable to all kinds of degenerative and infectious diseases.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library