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People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.
More than nineteen million Americans carry the factor V gene that causes blood clots, pulmonary embolism, and heart disease.
More than 150,000 Americans killed by cardiovascular disease are younger than the age of 65 years.
Urine turns bright yellow if larger than normal amounts of certain substances are consumed; one of these substances is asparagus.
The use of salicylates dates back 2,500 years to Hippocrates’s recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.