This topic contains a solution. Click here to go to the answer

Author Question: How many degrees Kelvin is 25 F? a. 298 K c. 269 K b. 277 K d. 266 ... (Read 63 times)

Starlight

  • Hero Member
  • *****
  • Posts: 567
How many degrees Kelvin is 25 F?
 
  a. 298 K c. 269 K
  b. 277 K d. 266 K

Question 2

What are the two opposing forces in a mercury barometer?
 
  a. The weight of the mercury column and the force of the gas molecules
  b. The weight of the mercury column and the spring tension
  c. The spring tension and the gas pressure
  d. The gravity and the gas pressure



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

kaykay69

  • Sr. Member
  • ****
  • Posts: 322
Answer to Question 1

ANS: C
See Box 1-3.

Answer to Question 2

ANS: A
In a mercury barometer the weight of a column of mercury must equilibrate with the force of the gas molecules.




Starlight

  • Member
  • Posts: 567
Reply 2 on: Jul 16, 2018
YES! Correct, THANKS for helping me on my review


robbielu01

  • Member
  • Posts: 336
Reply 3 on: Yesterday
Excellent

 

Did you know?

The training of an anesthesiologist typically requires four years of college, 4 years of medical school, 1 year of internship, and 3 years of residency.

Did you know?

Sperm cells are so tiny that 400 to 500 million (400,000,000–500,000,000) of them fit onto 1 tsp.

Did you know?

Pregnant women usually experience a heightened sense of smell beginning late in the first trimester. Some experts call this the body's way of protecting a pregnant woman from foods that are unsafe for the fetus.

Did you know?

Human stomach acid is strong enough to dissolve small pieces of metal such as razor blades or staples.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library