This topic contains a solution. Click here to go to the answer

Author Question: Which of the following factors should be considered first by teachers when assigning weight to each ... (Read 48 times)

acc299

  • Hero Member
  • *****
  • Posts: 569
Which of the following factors should be considered first by teachers when assigning weight to each learning outcome in an assessment?
 
  A. the complexity of the objective
  B. the emphasis given on popular standardized tests
  C. the instructional time devoted to the topic
  D. the number of times it will be assessed

Question 2

When specifying learning outcomes to be used in the development of classroom tests and assessments, teachers need to guard against an overemphasis on
 
  A. application of principles.
  B. higher level thinking skills.
  C. easy to measure factual knowledge.
  D. problem solving skills.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Anna

  • Sr. Member
  • ****
  • Posts: 343
Answer to Question 1

C

Answer to Question 2

C




acc299

  • Member
  • Posts: 569
Reply 2 on: Jun 20, 2018
Great answer, keep it coming :)


sultansheikh

  • Member
  • Posts: 335
Reply 3 on: Yesterday
Gracias!

 

Did you know?

Multiple experimental evidences have confirmed that at the molecular level, cancer is caused by lesions in cellular DNA.

Did you know?

Approximately 25% of all reported medication errors result from some kind of name confusion.

Did you know?

Anti-aging claims should not ever be believed. There is no supplement, medication, or any other substance that has been proven to slow or stop the aging process.

Did you know?

Complications of influenza include: bacterial pneumonia, ear and sinus infections, dehydration, and worsening of chronic conditions such as asthma, congestive heart failure, or diabetes.

Did you know?

Eating carrots will improve your eyesight. Carrots are high in vitamin A (retinol), which is essential for good vision. It can also be found in milk, cheese, egg yolks, and liver.

For a complete list of videos, visit our video library