This topic contains a solution. Click here to go to the answer

Author Question: Contiguity may be described as a. that which is ongoing, a process. b. the effect of a stimulus. ... (Read 57 times)

LCritchfi

  • Hero Member
  • *****
  • Posts: 519
Contiguity may be described as
 
  a. that which is ongoing, a process.
  b. the effect of a stimulus.
  c. that which occurs after a response.
  d. simultaneous, or near occurrence of an event.

Question 2

The following characterizes spontaneous recovery:
 
  a. The CR returns at the former intensity.
  b. The CR returns at a lesser intensity.
  c. The CR returns at a higher intensity.
  d. The subject behaves as before the conditioning occurred.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Cnarkel

  • Sr. Member
  • ****
  • Posts: 339
Answer to Question 1

D

Answer to Question 2

B




LCritchfi

  • Member
  • Posts: 519
Reply 2 on: Jun 20, 2018
:D TYSM


dawsa925

  • Member
  • Posts: 326
Reply 3 on: Yesterday
Gracias!

 

Did you know?

The Centers for Disease Control and Prevention has released reports detailing the deaths of infants (younger than 1 year of age) who died after being given cold and cough medications. This underscores the importance of educating parents that children younger than 2 years of age should never be given over-the-counter cold and cough medications without consulting their physicians.

Did you know?

In most climates, 8 to 10 glasses of water per day is recommended for adults. The best indicator for adequate fluid intake is frequent, clear urination.

Did you know?

Colchicine is a highly poisonous alkaloid originally extracted from a type of saffron plant that is used mainly to treat gout.

Did you know?

The longest a person has survived after a heart transplant is 24 years.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library