This topic contains a solution. Click here to go to the answer

Author Question: There is one single cause of all food spoilage. Indicate whether the statement is true or ... (Read 111 times)

jace

  • Hero Member
  • *****
  • Posts: 541
There is one single cause of all food spoilage.
 
  Indicate whether the statement is true or false

Question 2

When early humans began preserving foods, they had little understanding of the causes of spoilage.
 
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

kilada

  • Sr. Member
  • ****
  • Posts: 311
Answer to Question 1

F

Answer to Question 2

T




jace

  • Member
  • Posts: 541
Reply 2 on: Jul 21, 2018
YES! Correct, THANKS for helping me on my review


rleezy04

  • Member
  • Posts: 322
Reply 3 on: Yesterday
Excellent

 

Did you know?

As of mid-2016, 18.2 million people were receiving advanced retroviral therapy (ART) worldwide. This represents between 43–50% of the 34–39.8 million people living with HIV.

Did you know?

According to the CDC, approximately 31.7% of the U.S. population has high low-density lipoprotein (LDL) or "bad cholesterol" levels.

Did you know?

In ancient Rome, many of the richer people in the population had lead-induced gout. The reason for this is unclear. Lead poisoning has also been linked to madness.

Did you know?

In 1844, Charles Goodyear obtained the first patent for a rubber condom.

Did you know?

About 60% of newborn infants in the United States are jaundiced; that is, they look yellow. Kernicterus is a form of brain damage caused by excessive jaundice. When babies begin to be affected by excessive jaundice and begin to have brain damage, they become excessively lethargic.

For a complete list of videos, visit our video library