This topic contains a solution. Click here to go to the answer

Author Question: Sketches of the facility where your event will take place are called site: a. sketches b. ... (Read 90 times)

roselinechinyere27m

  • Hero Member
  • *****
  • Posts: 557
Sketches of the facility where your event will take place are called site:
 
  a. sketches
  b. drawings
  c. illustrations
  d. diagrams

Question 2

Describe why flooding causes yield loss or death in plants.
 
  What will be an ideal response?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

SAUXC

  • Sr. Member
  • ****
  • Posts: 318
Answer to Question 1

D

Answer to Question 2

The primary reason that flooding and very wet soil damage plants is their impact on respiration, the oxygen-dependent process by which plant cells convert energy for maintenance, and active uptake of nutrients. Flooding fills soil pores with water and prevents oxygen diffusion to plant roots. In the absence of respiration, carbon dioxide and other compounds like ethanol and butyric acid accumulate near roots. Consequently, plant roots become nonfunctional and ultimately die.
Without functioning roots, plants cannot take up water (even though the root may be submerged) or nutrients for transport to the shoot. Legumes like soybean and alfalfa suffer nodule delay and lose the capacity for biological nitrogen fixation.
Wet soils have a greater incidence soil-borne, root and crown diseases including Phytophthora spp. and Pythium spp.
Saturated and flooded soils can lead to loss of nitrogen fertilizers from the plant root zone. This is detrimental to annual crops like corn and small grains that depend on nitrogen fertilization for high yields.




roselinechinyere27m

  • Member
  • Posts: 557
Reply 2 on: Jul 21, 2018
Excellent


xthemafja

  • Member
  • Posts: 348
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

Less than one of every three adults with high LDL cholesterol has the condition under control. Only 48.1% with the condition are being treated for it.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

According to animal studies, the typical American diet is damaging to the liver and may result in allergies, low energy, digestive problems, and a lack of ability to detoxify harmful substances.

Did you know?

There are over 65,000 known species of protozoa. About 10,000 species are parasitic.

Did you know?

Adults are resistant to the bacterium that causes Botulism. These bacteria thrive in honey – therefore, honey should never be given to infants since their immune systems are not yet resistant.

For a complete list of videos, visit our video library