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Bacteria have flourished on the earth for over three billion years. They were the first life forms on the planet.
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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
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Earwax has antimicrobial properties that reduce the viability of bacteria and fungus in the human ear.
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Medication errors are three times higher among children and infants than with adults.
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Cucumber slices relieve headaches by tightening blood vessels, reducing blood flow to the area, and relieving pressure.