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Author Question: Concentrates make up a major portion of the ration of nonruminants and are characterized as being: ... (Read 17 times) |
According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
Asthma is the most common chronic childhood disease in the world. Most children who develop asthma have symptoms before they are 5 years old.
Green tea is able to stop the scent of garlic or onion from causing bad breath.
For pediatric patients, intravenous fluids are the most commonly cited products involved in medication errors that are reported to the USP.
The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.