This topic contains a solution. Click here to go to the answer

Author Question: Which grazing system gives sacrifice areas the most opportunity to recover? A) Best-pasture B) ... (Read 302 times)

SGallaher96

  • Hero Member
  • *****
  • Posts: 509
Which grazing system gives sacrifice areas the most opportunity to recover?
 
  A) Best-pasture B) Continuous C) Deferred rotation D) Rest-rotation

Question 2

Which grazing system has worked best on mountainous coniferous forest rangelands?
 
  A) Deferred rotation
  B) High intensity/Low-frequency
  C) Continuous
  D) Merrill 3 Herd/4 Pasture
  E) Best pasture



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

joewallace

  • Sr. Member
  • ****
  • Posts: 337
Answer to Question 1

D

Answer to Question 2

A




SGallaher96

  • Member
  • Posts: 509
Reply 2 on: Jul 22, 2018
Gracias!


TheDev123

  • Member
  • Posts: 332
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

More than 4.4billion prescriptions were dispensed within the United States in 2016.

Did you know?

Only one in 10 cancer deaths is caused by the primary tumor. The vast majority of cancer mortality is caused by cells breaking away from the main tumor and metastasizing to other parts of the body, such as the brain, bones, or liver.

Did you know?

Warfarin was developed as a consequence of the study of a strange bleeding disorder that suddenly occurred in cattle on the northern prairies of the United States in the early 1900s.

Did you know?

A strange skin disease referred to as Morgellons has occurred in the southern United States and in California. Symptoms include slowly healing sores, joint pain, persistent fatigue, and a sensation of things crawling through the skin. Another symptom is strange-looking, threadlike extrusions coming out of the skin.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library