This topic contains a solution. Click here to go to the answer

Author Question: Feeding programs should be designed to have cows and heifers in a moderate body condition. ... (Read 23 times)

chandani

  • Hero Member
  • *****
  • Posts: 541
Feeding programs should be designed to have cows and heifers in a moderate body condition.
 
  Indicate whether this statement is true or false.

Question 2

Which of the following is true?
 
  A) There are more calories in a 3 oz. cooked portion of pork than lamb.
  B) A 3 oz. cooked portion of lamb has more zinc than beef.
  C) Neither are true.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

cloud

  • Sr. Member
  • ****
  • Posts: 343
Answer to Question 1

TRUE

Answer to Question 2

A




chandani

  • Member
  • Posts: 541
Reply 2 on: Jul 22, 2018
:D TYSM


nyrave

  • Member
  • Posts: 344
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

Only 12 hours after an egg cell is fertilized by a sperm cell, the egg cell starts to divide. As it continues to divide, it moves along the fallopian tube toward the uterus at about 1 inch per day.

Did you know?

Methicillin-resistant Staphylococcus aureus or MRSA was discovered in 1961 in the United Kingdom. It if often referred to as a superbug. MRSA infections cause more deaths in the United States every year than AIDS.

Methicilli ...
Did you know?

Before a vaccine is licensed in the USA, the Food and Drug Administration (FDA) reviews it for safety and effectiveness. The CDC then reviews all studies again, as well as the American Academy of Pediatrics and the American Academy of Family Physicians. Every lot of vaccine is tested before administration to the public, and the FDA regularly inspects vaccine manufacturers' facilities.

Did you know?

Your heart beats over 36 million times a year.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library