This topic contains a solution. Click here to go to the answer

Author Question: The PACU nurse assesses that a postoperative client has a return of peristalsis because of which of ... (Read 35 times)

savannahhooper

  • Hero Member
  • *****
  • Posts: 576
The PACU nurse assesses that a postoperative client has a return of peristalsis because of which of the following?
 
  a. Client states he is hungry and asks for food.
  b. Client no longer has nausea.
  c. Nurse auscultates bowel sounds in all four quadrants.
  d. Bladder is distended.

Question 2

The PACU nurse assesses a bluish discoloration around a postoperative client's umbilicus and realizes this finding may indicate:
 
  a. hypoxia.
  b. intra-abdominal or perineal bleeding.
  c. a distended bladder.
  d. respiratory distress.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

blakcmamba

  • Sr. Member
  • ****
  • Posts: 335
Answer to Question 1

ANS: C

Answer to Question 2

ANS: B




savannahhooper

  • Member
  • Posts: 576
Reply 2 on: Jul 22, 2018
:D TYSM


Hdosisshsbshs

  • Member
  • Posts: 315
Reply 3 on: Yesterday
Excellent

 

Did you know?

About 3% of all pregnant women will give birth to twins, which is an increase in rate of nearly 60% since the early 1980s.

Did you know?

To maintain good kidney function, you should drink at least 3 quarts of water daily. Water dilutes urine and helps prevent concentrations of salts and minerals that can lead to kidney stone formation. Chronic dehydration is a major contributor to the development of kidney stones.

Did you know?

This year, an estimated 1.4 million Americans will have a new or recurrent heart attack.

Did you know?

The National Institutes of Health have supported research into acupuncture. This has shown that acupuncture significantly reduced pain associated with osteoarthritis of the knee, when used as a complement to conventional therapies.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library