This topic contains a solution. Click here to go to the answer

Author Question: When planning care to prevent pressure ulcer formation for a client, the nurse would include all of ... (Read 102 times)

AEWBW

  • Hero Member
  • *****
  • Posts: 579
When planning care to prevent pressure ulcer formation for a client, the nurse would include all of the following interventions, EXCEPT:
 
  a. turn and reposition client every 2 hours.
  b. use a draw sheet to lift the client when changing positions.
  c. keep the client's skin clean and dry.
  d. massage over bony prominences.

Question 2

The nurse is preparing to apply heat to a client's leg. The therapeutic effect of heat would be to:
 
  a. decrease inflammation and edema. c. improve blood flow to the area.
  b. facilitate clotting and control bleeding. d. raise the threshold of pain receptors.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

mmj22343

  • Sr. Member
  • ****
  • Posts: 297
Answer to Question 1

ANS: D

Answer to Question 2

ANS: C




AEWBW

  • Member
  • Posts: 579
Reply 2 on: Jul 22, 2018
Thanks for the timely response, appreciate it


kswal303

  • Member
  • Posts: 316
Reply 3 on: Yesterday
Gracias!

 

Did you know?

Historic treatments for rheumatoid arthritis have included gold salts, acupuncture, a diet consisting of apples or rhubarb, nutmeg, nettles, bee venom, bracelets made of copper, prayer, rest, tooth extractions, fasting, honey, vitamins, insulin, snow collected on Christmas, magnets, and electric convulsion therapy.

Did you know?

In 1886, William Bates reported on the discovery of a substance produced by the adrenal gland that turned out to be epinephrine (adrenaline). In 1904, this drug was first artificially synthesized by Friedrich Stolz.

Did you know?

More than nineteen million Americans carry the factor V gene that causes blood clots, pulmonary embolism, and heart disease.

Did you know?

Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library