Author Question: The nurse prepares the client care area to minimize physical hazards of administering IV therapy, ... (Read 39 times)

dalyningkenk

  • Hero Member
  • *****
  • Posts: 598
The nurse prepares the client care area to minimize physical hazards of administering IV therapy, which include: Standard Text: Select all that apply.
 
  1. Abrasions.
  2. Chemical exposure.
  3. Latex allergy.
  4. Needle stick.
  5. Burns.

Question 2

In addition the musculoskeletal effects of immobility, the nurse explains that the cardiovascular system undergoes changes during prolonged bedrest, such as:(Select all that apply) Standard Text: Select all that apply.
 
  1. Venous stasis
  2. Tachycardia
  3. Emboli
  4. Atelectasis
  5. Anorexia



meow1234

  • Sr. Member
  • ****
  • Posts: 333
Answer to Question 1

1,2,3,4
Rationale: Abrasions from equipment packaging offer potential portals for microorganisms.

Answer to Question 2

1,2,3
Rationale: Venous stasis and vasodilation occur due to the inability of atrophied muscles to assist in pumping blood back to the heart



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Recent studies have shown that the number of medication errors increases in relation to the number of orders that are verified per pharmacist, per work shift.

Did you know?

The longest a person has survived after a heart transplant is 24 years.

Did you know?

Ether was used widely for surgeries but became less popular because of its flammability and its tendency to cause vomiting. In England, it was quickly replaced by chloroform, but this agent caused many deaths and lost popularity.

Did you know?

Multiple sclerosis is a condition wherein the body's nervous system is weakened by an autoimmune reaction that attacks the myelin sheaths of neurons.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library