This topic contains a solution. Click here to go to the answer

Author Question: When a patient is on aminoglycoside therapy, the nurse will monitor the patient for which indicators ... (Read 86 times)

joesmith1212

  • Hero Member
  • *****
  • Posts: 549
When a patient is on aminoglycoside therapy, the nurse will monitor the patient for which indicators of potential toxicity?
 
  a. Fever
  b. White blood cell count of 8000 cells/mm3
  c. Tinnitus and dizziness
  d. Decreased blood urea nitrogen (BUN) levels

Question 2

The nurse is administering a vancomycin
 
  (Vancocin) infusion. Which measure is appropriate for the nurse to implement in order to reduce complications that may occur with this drug's administration?
  a. Monitoring blood pressure for hypertension during the infusion
  b. Discontinuing the drug immediately if red man syndrome occurs
  c. Restricting fluids during vancomycin therapy
  d. Infusing the drug over at least 1 hour



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

matt95

  • Sr. Member
  • ****
  • Posts: 317
Answer to Question 1

ANS: C

Answer to Question 2

ANS: D



joesmith1212

  • Hero Member
  • *****
  • Posts: 549
Both answers were spot on, thank you once again




 

Did you know?

Vaccines prevent between 2.5 and 4 million deaths every year.

Did you know?

Common abbreviations that cause medication errors include U (unit), mg (milligram), QD (every day), SC (subcutaneous), TIW (three times per week), D/C (discharge or discontinue), HS (at bedtime or "hours of sleep"), cc (cubic centimeters), and AU (each ear).

Did you know?

The human body produces and destroys 15 million blood cells every second.

Did you know?

One way to reduce acid reflux is to lose two or three pounds. Most people lose weight in the belly area first when they increase exercise, meaning that heartburn can be reduced quickly by this method.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library