This topic contains a solution. Click here to go to the answer

Author Question: A nurse administers a new protein-bound medication to a 78-year-old patient with a history of poorly ... (Read 233 times)

Chloeellawright

  • Hero Member
  • *****
  • Posts: 588
A nurse administers a new protein-bound medication to a 78-year-old patient with a history of poorly controlled diabetes. What would be the nurse's expectation about the drug's duration of effect? The duration would be:
 
  1. unrelated to guidelines in drug literature.
  2. shorter than guidelines for adult patients.
  3. in line with guidelines for adult patients.
  4. longer than guidelines for adult patients.

Question 2

When administering a drug that affects the central nervous system (such as morphine) to an infant, the nurse must know that:
 
  1. the drug dosage per kilogram of body weight must be higher to cross the infant's blood-brain barrier.
  2. the drug dosage will not cross the blood-brain barrier, so it is necessary to give an alternate preparation.
  3. the dosage must be reduced because drugs readily cross the infant's blood-brain barrier.
  4. CNS effects are not likely to reach toxic levels in infants.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

mmj22343

  • Sr. Member
  • ****
  • Posts: 297
Answer to Question 1

Correct Answer: 4

Answer to Question 2

Correct Answer: 3





 

Did you know?

Women are 50% to 75% more likely than men to experience an adverse drug reaction.

Did you know?

The term pharmacology is derived from the Greek words pharmakon("claim, medicine, poison, or remedy") and logos ("study").

Did you know?

Alzheimer's disease affects only about 10% of people older than 65 years of age. Most forms of decreased mental function and dementia are caused by disuse (letting the mind get lazy).

Did you know?

More than 150,000 Americans killed by cardiovascular disease are younger than the age of 65 years.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library