Following a teaching session, the client identifies which of the following choices as containing the most potassium-rich foods?
a. kidney beans, molasses, pistachio nuts
b. strawberries, blueberries, potatoes
c. artichokes, cheese, whole wheat bread
d. mushrooms, leeks, carrots
Question 2
The nurse understands that the maximum accepted concentration of potassium in an intravenous solution to be administered via a peripheral IV?
a. 20 mEq/liter c. 60 mEq/liter
b. 40 mEq/liter d. 80 mEq/liter