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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
Illness; diuretics; laxative abuse; hot weather; exercise; sweating; caffeine; alcoholic beverages; starvation diets; inadequate carbohydrate consumption; and diets high in protein, salt, or fiber can cause people to become dehydrated.
More than 34,000 trademarked medication names and more than 10,000 generic medication names are in use in the United States.
Thyroid conditions cause a higher risk of fibromyalgia and chronic fatigue syndrome.
The ratio of hydrogen atoms to oxygen in water (H2O) is 2:1.