This topic contains a solution. Click here to go to the answer

Author Question: Arnold Schoenberg hated the term atonality and favored instead the term? a) pantonal b) organic ... (Read 109 times)

jessicacav

  • Hero Member
  • *****
  • Posts: 558
Arnold Schoenberg hated the term atonality and favored instead the term?
 
  a) pantonal
  b) organic
  c) all-dissonant
  d) all-harmonic

Question 2

Which best describes the typical form of an Italian madrigal?
 
  a) through-composed
  b) verse-chorus form
  c) strophic
  d) modified strophic with variable repetitions



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

dantucker

  • Sr. Member
  • ****
  • Posts: 346
Answer to Question 1

a

Answer to Question 2

c




jessicacav

  • Member
  • Posts: 558
Reply 2 on: Jul 25, 2018
:D TYSM


LVPMS

  • Member
  • Posts: 323
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

The lipid bilayer is made of phospholipids. They are arranged in a double layer because one of their ends is attracted to water while the other is repelled by water.

Did you know?

Acute bronchitis is an inflammation of the breathing tubes (bronchi), which causes increased mucus production and other changes. It is usually caused by bacteria or viruses, can be serious in people who have pulmonary or cardiac diseases, and can lead to pneumonia.

Did you know?

During pregnancy, a woman is more likely to experience bleeding gums and nosebleeds caused by hormonal changes that increase blood flow to the mouth and nose.

Did you know?

The people with the highest levels of LDL are Mexican American males and non-Hispanic black females.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library