Author Question: To preserve its quality during long-term storage, butter should be: A) Stored at room temperature ... (Read 68 times)

joe · **on:** Jul 27, 2018

To preserve its quality during long-term storage, butter should be:

A) Stored at room temperature to preserve its texture and spreadability.
B) Stored in bulk at temperatures below -20F.
C) Kept in hydrated containers at a temperature of 50F.
D) Stored at temperatures just above freezing because its quality is ruined when fro.

Question 2

What is the blanching process for vegetables?

A) Submersing the vegetables in liquid brine to freeze them
B) Placing the product in boiling water or steam
C) Treating the vegetables with ammonia to improve their color
D) Pre-cooling the vegetables with cold water