This topic contains a solution. Click here to go to the answer

Author Question: The operation of modern induced-draft equipment is normally controlled by: A) An electronic ... (Read 13 times)

Mimi

  • Hero Member
  • *****
  • Posts: 542
The operation of modern induced-draft equipment is normally controlled by:
 
  A) An electronic board.
  B) A simple control system with very few controls.
  C) An elaborate system of mechanical switches and sensors.
  D) Manually operated valves, levers, and shutters.

Question 2

The main limit switch shuts the gas valve down when:
 
  A) The heat exchanger area becomes overheated. B) The blower motor overheats.
  C) The monthly BTU limit has been reached. D) The house temperature reaches 80F.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

leeeep

  • Sr. Member
  • ****
  • Posts: 315
Answer to Question 1

A

Answer to Question 2

A




Mimi

  • Member
  • Posts: 542
Reply 2 on: Jul 27, 2018
Excellent


T4T

  • Member
  • Posts: 348
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

Malaria mortality rates are falling. Increased malaria prevention and control measures have greatly improved these rates. Since 2000, malaria mortality rates have fallen globally by 60% among all age groups, and by 65% among children under age 5.

Did you know?

More than one-third of adult Americans are obese. Diseases that kill the largest number of people annually, such as heart disease, cancer, diabetes, stroke, and hypertension, can be attributed to diet.

Did you know?

Vaccines cause herd immunity. If the majority of people in a community have been vaccinated against a disease, an unvaccinated person is less likely to get the disease since others are less likely to become sick from it and spread the disease.

Did you know?

In the United States, there is a birth every 8 seconds, according to the U.S. Census Bureau's Population Clock.

Did you know?

It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.

For a complete list of videos, visit our video library