This topic contains a solution. Click here to go to the answer

Author Question: Professor Durgin wants to ensure that she has roughly a 1:3 male-to-female ratio in all four of her ... (Read 67 times)

shenderson6

  • Hero Member
  • *****
  • Posts: 573
Professor Durgin wants to ensure that she has roughly a 1:3 male-to-female ratio in all four of her experimental groups. It appears as though Professor Durgin is making use of __________ in attempting to equate her groups.
 
  a. holding variables constant
  b. balancing
  c. factor analysis
  d. matching

Question 2

The chi-square test analyzes the frequencies of observations within a special type of table. What is this table called?
 
  a. An AOVA summary table.
  b. A factorial table.
  c. A contingency table.
  d. A Z-score table.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

sierrahalpin

  • Sr. Member
  • ****
  • Posts: 329
Answer to Question 1

b

Answer to Question 2

c





 

Did you know?

Between 1999 and 2012, American adults with high total cholesterol decreased from 18.3% to 12.9%

Did you know?

It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.

Did you know?

In ancient Rome, many of the richer people in the population had lead-induced gout. The reason for this is unclear. Lead poisoning has also been linked to madness.

Did you know?

It is believed that the Incas used anesthesia. Evidence supports the theory that shamans chewed cocoa leaves and drilled holes into the heads of patients (letting evil spirits escape), spitting into the wounds they made. The mixture of cocaine, saliva, and resin numbed the site enough to allow hours of drilling.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library