This topic contains a solution. Click here to go to the answer

Author Question: When two variables are correlated, we often don't know which might be a causal variable. This ... (Read 81 times)

Garrulous

  • Hero Member
  • *****
  • Posts: 686
When two variables are correlated, we often don't know which might be a causal variable. This limitation refers to the
 
  a. restricted range problem.
  b. third variable problem.
  c. directionality problem.
  d. latent variable problem.

Question 2

A comparison of the rates of injury of female athletes compared to male athletes involves an independent variable that is
 
  a. a subject variable.
  b. a manipulated variable.
  c. a situational variable.
  d. a task variable.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Eazy416

  • Sr. Member
  • ****
  • Posts: 360
Answer to Question 1

C

Answer to Question 2

A




Garrulous

  • Member
  • Posts: 686
Reply 2 on: Jun 20, 2018
YES! Correct, THANKS for helping me on my review


okolip

  • Member
  • Posts: 362
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

The first oral chemotherapy drug for colon cancer was approved by FDA in 2001.

Did you know?

If all the neurons in the human body were lined up, they would stretch more than 600 miles.

Did you know?

The newest statin drug, rosuvastatin, has been called a superstatin because it appears to reduce LDL cholesterol to a greater degree than the other approved statin drugs.

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates’s recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library