This topic contains a solution. Click here to go to the answer

Author Question: The average number of sessions had risen to 15 sessions per client in the later outcome studies at ... (Read 109 times)

Mr. Wonderful

  • Hero Member
  • *****
  • Posts: 866
The average number of sessions had risen to 15 sessions per client in the later outcome studies at BFTC.
 
  Indicate whether the statement is true or false.

Question 2

In their outcome study at BFTC, De Jong and Hopwood found similar results to the earlier Kiser study.
 
  Indicate whether the statement is true or false.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

tofugiraffe

  • Sr. Member
  • ****
  • Posts: 319
Answer to Question 1

F

Answer to Question 2

T




Mr. Wonderful

  • Member
  • Posts: 866
Reply 2 on: Jul 30, 2018
Excellent


amandalm

  • Member
  • Posts: 306
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

Did you know?

Pope Sylvester II tried to introduce Arabic numbers into Europe between the years 999 and 1003, but their use did not catch on for a few more centuries, and Roman numerals continued to be the primary number system.

Did you know?

The average person is easily confused by the terms pharmaceutics and pharmacology, thinking they are one and the same. Whereas pharmaceutics is the science of preparing and dispensing drugs (otherwise known as the science of pharmacy), pharmacology is the study of medications.

Did you know?

Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library