This topic contains a solution. Click here to go to the answer

Author Question: How can a group leader use skills such as encouragement and support to help members to deal with the ... (Read 135 times)

jparksx

  • Hero Member
  • *****
  • Posts: 570
How can a group leader use skills such as encouragement and support to help members to deal with the anxiety of beginning a new group?
 
  What will be an ideal response?

Question 2

One of the most notable changes in the DSM-5 is the reorganization of chapters in order facilitate comprehensive diagnosis and treatment approaches and ______________ across disorders.
 
  a. research
  b. commonality
  c. understanding
  d. parity



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

dreamfighter72

  • Sr. Member
  • ****
  • Posts: 355
Answer to Question 1

In a new group situation, the leader can anticipate that some members may be anxious about what other members think of them or about sharing personal information. By providing encouragement and support and normalizing that new situations are often uncomfortable for people, members' anxiety may lessen. Nonverbal signals of support, such as a caring face, a warm voice, and an open posture can also help members to feel more at ease.

Answer to Question 2

A





 

Did you know?

Fewer than 10% of babies are born on their exact due dates, 50% are born within 1 week of the due date, and 90% are born within 2 weeks of the date.

Did you know?

The word drug comes from the Dutch word droog (meaning "dry"). For centuries, most drugs came from dried plants, hence the name.

Did you know?

Your heart beats over 36 million times a year.

Did you know?

Everyone has one nostril that is larger than the other.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library