This topic contains a solution. Click here to go to the answer

Author Question: A limitation of closed-ended forced choice surveys in assessing service user satisfaction is a. ... (Read 62 times)

chads108

  • Hero Member
  • *****
  • Posts: 507
A limitation of closed-ended forced choice surveys in assessing service user satisfaction is
 
  a. their restricted breadth of data
  b. their restricted depth of data
  c. their use is limited to small sample surveys
  d. the limited scope of information on their use

Question 2

Acquiescent responses are most likely to be problematic when
 
  a. all survey items are worded positively
  b. all survey items are worded negatively
  c. respondents are concerned that services will be discontinued if they express dissatisfaction
  d. survey respondents and professional staff differ by social class
  e. when a survey is important



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

kaykay69

  • Sr. Member
  • ****
  • Posts: 322
Answer to Question 1

b

Answer to Question 2

a




chads108

  • Member
  • Posts: 507
Reply 2 on: Jul 31, 2018
:D TYSM


Alyson.hiatt@yahoo.com

  • Member
  • Posts: 354
Reply 3 on: Yesterday
Excellent

 

Did you know?

Individuals are never “cured” of addictions. Instead, they learn how to manage their disease to lead healthy, balanced lives.

Did you know?

Nearly 31 million adults in America have a total cholesterol level that is more than 240 mg per dL.

Did you know?

The average human gut is home to perhaps 500 to 1,000 different species of bacteria.

Did you know?

Amoebae are the simplest type of protozoans, and are characterized by a feeding and dividing trophozoite stage that moves by temporary extensions called pseudopodia or false feet.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library