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Author Question: Name the four grading factors for fish. What will be an ideal ... (Read 50 times)

abern

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on: Aug 2, 2018
Name the four grading factors for fish.
 
  What will be an ideal response?

Question 2

What does HACCP stand for?
 
  What will be an ideal response?


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potomatos

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Reply #1 on: Aug 2, 2018
Answer to Question 1

appearance
discoloration
cutting/trimming defects
improper boning

Answer to Question 2

Hazard Analysis and Critical Control Point


abern

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

AmberC1996

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Reply 3 on: Yesterday
Gracias!

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