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Author Question: Name the four grading factors for fish. What will be an ideal ... (Read 42 times)

abern

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Name the four grading factors for fish.
 
  What will be an ideal response?

Question 2

What does HACCP stand for?
 
  What will be an ideal response?



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potomatos

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Answer to Question 1

appearance
discoloration
cutting/trimming defects
improper boning

Answer to Question 2

Hazard Analysis and Critical Control Point




abern

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Reply 2 on: Aug 2, 2018
YES! Correct, THANKS for helping me on my review


lkanara2

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Reply 3 on: Yesterday
:D TYSM

 

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