[Answered] Name the four grading factors for fish. What will be an ideal ...

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Author Question: Name the four grading factors for fish. What will be an ideal ... (Read 41 times)

abern

Hero Member
Posts: 533

on: Aug 2, 2018

Name the four grading factors for fish.

What will be an ideal response?

Question 2

What does HACCP stand for?

What will be an ideal response?

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Marked as best answer by a Subject Expert

potomatos

Sr. Member
Posts: 338

Reply #1 on: Aug 2, 2018

Answer to Question 1

appearance
discoloration
cutting/trimming defects
improper boning

Answer to Question 2

Hazard Analysis and Critical Control Point

abern

Member
Posts: 533

Reply 2 on: Aug 2, 2018

Gracias!

gcook

Member
Posts: 343

Reply 3 on: Yesterday

YES! Correct, THANKS for helping me on my review

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