This topic contains a solution. Click here to go to the answer

Author Question: A cross-sectional survey design involves administering the survey A) only once to a particular ... (Read 53 times)

Tirant22

  • Hero Member
  • *****
  • Posts: 532
A cross-sectional survey design involves administering the survey
 
  A) only once to a particular sample.
  B) to the same group of people more than once.
  C) to people whose names are on file as volunteer respondents.
  D) None of the above

Question 2

The smaller the sample size in a survey study, the
 
  A) greater our confidence in the results.
  B) larger the confidence intervals around the population estimates.
  C) smaller the confidence intervals around the population estimates.
  D) more difficult it is to develop the survey instrument.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

AISCAMPING

  • Sr. Member
  • ****
  • Posts: 347
Answer to Question 1

Answer: A

Answer to Question 2

Answer: B




Tirant22

  • Member
  • Posts: 532
Reply 2 on: Aug 4, 2018
Thanks for the timely response, appreciate it


mcabuhat

  • Member
  • Posts: 344
Reply 3 on: Yesterday
Gracias!

 

Did you know?

To maintain good kidney function, you should drink at least 3 quarts of water daily. Water dilutes urine and helps prevent concentrations of salts and minerals that can lead to kidney stone formation. Chronic dehydration is a major contributor to the development of kidney stones.

Did you know?

Asthma cases in Americans are about 75% higher today than they were in 1980.

Did you know?

The first monoclonal antibodies were made exclusively from mouse cells. Some are now fully human, which means they are likely to be safer and may be more effective than older monoclonal antibodies.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

The most destructive flu epidemic of all times in recorded history occurred in 1918, with approximately 20 million deaths worldwide.

For a complete list of videos, visit our video library