Restaurants may split the cost of a promotion by hooking up with ...

[Sportsfan2111]

Restaurants may split the cost of a promotion by hooking up with a supplier interested in moving his/her product.
 
  Indicate whether the statement is true or false

Question 2

Which of the following is NOT true regarding the Wine Menu Engineering model (WME)?
 
  a. The horizontal axis denotes the inventory turnover ratios of wine items
  b. The vertical axis depicts the markups applied on the cost
  c. Special Categorieswines have high markup and high inventory turnover ratio
  d. WME is grounded on the principles of the Kasavana& Smith model
  e. House Favorites have low markup and high inventory turnover ratio

[deja]

Answer to Question 1

TRUE

Answer to Question 2

C

[Sportsfan2111]

Thanks

[deja]

Welcome