A foodservice company cannot handle its own promotional campaign and must hire an advertising agency.
Indicate whether the statement is true or false
Question 2
Using Barth's Wine Menu Engineering Model, classify Merlot at Roger's Farm Bistro:
Merlot Markup: 1.70
Roger's Farm Bistro Markup Baseline= 1.65
Merlot Inventory Turnover Ratio: .4
Roger's Farm Bistro Inventory Turnover Baseline: .65
a. Star Performers
b. House Favorites
c. Special Categories
d. Change Opportunities
e. Cannot be determined with the given info